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Sam Woobarbecue Restaurant |
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"By the time a trendy food becomes mass produced, it is usually on its way out," says Dana Cowin, editor in chief of Food & Wine magazine. While it is true that the culinary world leads in food trends, the staying power of a trend can be best determined by its overall contributions to a society's culinary habit. For instance, roasting - a popular classic cooking method - is making a strong comeback in Americans' food fare and has the potential for much more than a passing fad. Roasting develops desirable flavors within a food product. In addition, it provides other benefits such as healthful cooking, convenience, and simplicity. The result is a cooking method that is likely to become more popular within our cooking culture. Grilling is another cooking method that provides the same benefits. However, "Trends start and stop whether we think they should or not," says Cowin. One might have assumed that the lowfat food trend would have stayed forever, but it has lost some of i ... Author: Dilip Shaw CLICK HERE TO READ THE REST OF THIS ARTICLE Click Here to View All Articles |
